BBQ Rub Assorted Flavours

  • $9.99


No Nuts, Sesame, Dairy, Egg or Soy, No Preservatives, No Artificial Flavours or Colours , Non-Irradiated, No MSG, All vegan ingredients, Gluten Free

AVAILABLE IN FLAVOURS:

COWBOY STEAK: A ROBUST AND SMOKY BLEND OF SPANISH SMOKED PAPRIKA WITH A HINT OF CHILLI, CUMIN AND GARLIC TO ENHANCE BEEF AND STEAK. GREAT ON BARBECUED AND PAN-FRIED STEAK, CRUMBED SCHNITZEL, NACHOS, BURGER PATTIES AND TOFU.

BLAZING TEX-MEX: A BIT HOT AND SPICY WITH SMOKY SPANISH SMOKED PAPRIKA, TEX-MEX HERBS AND SPICES AND A NICE MEDIUM-HOT AFTER-KICK OF CHILLI. FANTASTIC ON GRILLED AND BARBECUED BEEF, STEAK, CHICKEN AND PORK, ADDED TO BURRITOS RIBS, CRUMBED SCHNITZEL AND ON TOFU.

BOMBAY BONANZA: WARM, AROMATIC SPICES MINGLE WITH TANGY TOMATO AND CITRUS FOR MILD BUT SUPREMELY MOREISH CHICKEN, WHITE FISH OR TOFU. PERFECT FOR WHEN YOU FEEL LIKE A LITTLE INDIAN INSPIRATION BUT DON’T WANT A FULL ON RICH CURRY. THIS IS LIGHTER, BRIGHTER AND MORE CITRUSY THAN MANY TRADITIONAL BLENDS.

 LAMB AND VEGETABLE: A COMPLEX BLEND OF FRAGRANT FRENCH HERBES DE PROVENCE, JUNIPER BERRIES AND PINK PEPPERCORNS. SPRINKLE OVER WHOLE ROAST LAMB, CHOPS, CUTLETS AND KEBABS. ALSO DELICIOUS OVER ROAST VEGETABLES AND GRILLED MUSHROOMS. 

VEGIE SALT SPRINKLE: OUR AMAZING ALL ROUND SAVOURY SUPERSTAR FOR ROAST AND GRILLED VEGIES AND EVERYTHING THAT NEEDS A TASTY BOOST. WITH HALF ORGANIC SEA SALT AND THE REST A BLEND OF OVER 17 HERBS, SEEDS AND SPICES YOU GET A WONDERFUL SAVOURY FLAVOUR YOU CAN USE ANYTIME YOU’D TYPICALLY SEASON WITH SALT AND PEPPER. AMAZING IN SCRAMBLED EGGS, ON SWEETCORN, ROAST POTATOES AND TO SEASON FISH, SOUP, PASTA AND RICE.

SMOKY SALMON: A SUBTLE AND SMOULDERING BLEND OF THYME AND SPANISH SMOKED PAPRIKA. LIGHTLY GRILL SALMON FILLETS TO PERFECTION WITH A CARAMELISED LAYER OF RUB. ALSO GREAT ON ROAST VEGETABLES.

GREEK GOODNESS: AN INSPIRED BLEND OF GARLIC, ONION, SUMAC, MEDITERRANEAN HERBS AND SPICES TO ENHANCE DELICATE WHITE FISH. ALSO GREAT ON LAMB AND VENISON AND DELICIOUS IN SPAGHETTI BOLOGNESE AND TOMATO-BASED SAUCES.

HERBES CHICKEN: LAVISH YOUR CHICKEN WITH A FUSION OF SPANISH SMOKED PAPRIKA AND A FRAGRANT FRENCH BOUQUET OF HERBES DE PROVENCE. A PERFECTLY MILD BLEND THE WHOLE FAMILY WILL LOVE ON ROAST, GRILLED PAN-FRIED AND BBQ CHICKEN. ALSO DELICIOUS ON ROAST KUMARA, PUMPKIN AND ON TOFU.

CHIPOTLE AND COFFEE: ESPRESSO, WHITE BALSAMIC FLAKES AND CHIPOTLE ADD A RICH AND SMOKY INTENSITY TO RED PEPPER AND TOMATO FLAKES. THIS UNIQUE BLEND IS DELICIOUS ON BEEF; IN TOMATO DISHES AND BLENDED INTO CRUMB ON WHITE FISH. 

5 SPICE BBQ PORK: DELICIOUSLY STICKY AND SWEET 5 SPICES MINGLE WITH MAPLE POWDER, SPANISH SMOKED PAPRIKA, GINGER AND CHIPOTLE. PERFECT FOR ROAST PORK, RIBS, PULLED PORK AND STIR FRY. A MEDIUM HEAT BUT DEFINITELY FAMILY FRIENDLY.

 

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